I am clueless when it comes to cooking with spices, herbs, and other seasonings. I have always wanted to be a chef that just knew what flavors to add to make the meal taste just right, so I am going to be experimenting with every single herb and spice until I understand each flavor. I thought that I would start with an interesting herb that I have never cooked with .. . Mint. It is fresh and fun. It always taste good in gum, but will it taste good in food. I went to allrecipes.com. You can sort the recipes by ingredients. I typed in mint and I am going to try all the recipes that I think sound appetizing.Here is what I have tried so far.
Fresh Mint and Cilantro Salad This was really good! The melon soaked up the mint and lime flavors. It had a really fresh taste and the mint was not too overwhelming.