This is the blog site for David and Debbie Erickson.
Friday, January 1, 2010
Happy New Year
To celebrate the New Year I made some fabulous lasagna. One spinach and artichoke lasanga with alfredo sauce and a traditional lasagna with red sauce. Yummy! I was glad to spend another New Year with my husband. Here are links to the recipes below.
Traditional Lasagna Spinach Artichoke Lasagna
To make my version of Spinach Artichoke Lasagna. I substituted red sauce for Vegan alfedo sauce. (I'm not vegan, but too much cream and cheese makes my stomach feel really ill. I thought the vegan sauce was really good and I didn't feel sick after. I also substituted all the cheese for vegan cheeses. )